Name: Applesauce Drop Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20 serving(s)
Ingredients: 1 cup raisins; 1 cup thick applesauce; 1 cup brown sugar, firmly packed; 1/2 cup shortening; 1 egg, unbeaten; 2 cups sifted all-purpose flour; 1/2 cup salt; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 1 cup chopped nuts

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Recipe by Chef Nicklesp

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Moist, Soft and spicy

Ready In:: 45mins
Serves:
Units:

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ingredients

1 cup raisins
1 cup thick applesauce
1 cup brown sugar, firmly packed
¹⁄₂ cup shortening
1 egg, unbeaten
2 cups sifted all-purpose flour
¹⁄₂ cup salt
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
¹⁄₂ teaspoon nutmeg
¹⁄₄ teaspoon clove
1 cup chopped nuts

directions

Mix raisins and applesauce, set aside.
Combine sugar, shortning and egg, beat until fluffy. Stir in applesauce and raisins.
sift flour with salt, soda and spices, add and mix well.
Stir in nuts.
Drop soft dough by spoonfuls about 2 inches apart on greased baking sheet.
Bake at 375 degrees for 13-15 minutes.

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RECIPE MADE WITH LOVE BY

@Chef Nicklesp

"Moist, Soft and spicy"

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review by MrsHudson

11/28/2007

Please be aware there is one mistake that should be obvious and one change that I made to this recipe. It states you need a half a cup of salt. That is the obvious mistake. The next amount stated for the salt is the correct one. Also, I used 1/2 a cup more flour than this recipe states. I tried using the amount given and the batter was as runny as cake batter. The cookies ran all over the place in the oven. They came out perfect with the extra flour.

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creation by Chef Nicklesp

12/18/2005

Moist, Soft and spicy