Applesauce Date Cake

Name: Applesauce Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 serving(s)
Ingredients: 2 cups flour; 1/2 cup rolled oats; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon clove; 1 cup sugar; 6 tablespoons butter; 1 teaspoon vanilla; 1 egg; 1 3/4 cups applesauce; 1 cup dates, chopped; 1 -2 tablespoon powdered sugar, for dusting

(1)

Recipe by Barb in WNY

An easy to make snack cake.

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READY IN: 45mins

SERVES: 18

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
¹⁄₂

cup rolled oats
2

teaspoons baking soda
1

teaspoon cinnamon
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon clove
1

cup sugar
6

tablespoons butter
1

teaspoon vanilla
1

egg
1 ³⁄₄

cups applesauce
1

cup dates, chopped
1 -2

tablespoon powdered sugar, for dusting

DIRECTIONS

Heat oven to 350°F
Spray a 13 X 9-inch baking pan with nonstick cooking spray.
In a small bowl, combine flour, rolled oats, baking soda, cinnamon, salt and cloves; set aside.
In a large bowl, combine sugar and butter; beat until light and fluffy.
Add vanilla and egg; beat well.
Add flour mixture alternately with applesauce, beating after each addition.
Stir in dates.
Spread batter into prepared pan.
Bake 30 to 40 minutes or until a toothpick inserted in center comes out clean.
Cool.
Sprinmkle with powdered sugar just before serving.

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