Applesauce and Squash Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 cups applesauce
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup heavy cream
- 1 cups mashed cooked squash, fresh or (10 ounce) package frozen squash
- 1⁄8 teaspoon nutmeg
- 6 tablespoons butter, melted
- 2 eggs, beaten
- 1⁄2 cup soft white breadcrumb
- 1⁄2 cup slivered almonds
directions
- Mix together applesauce, brown sugar, salt, heavy cream, squash, nutmeg, 4 Tbsp of the melted butter, and eggs.
- Place in buttered, 1 1/2 quart, shallow casserole.
- Mix together bread crumbs, remaining 2 Tbsp butter, and almonds.
- (This can be made a day ahead up to this point.) Bake uncovered at 375 degrees for 35 minutes.
- Or it can be frozen and baked later at 375 degrees for 55-65 minutes (if still frozen).
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).