Apples With Honey

Recipe by FDADELKARIM
READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.
  • Heat the butter & sauté the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.
  • Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).
  • Add the orange-flower water to deglaze the apples. Serve hot -- .
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