Apples in Wine and Cinnamon Sauce

Recipe by Bayou Andy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
  • Sprinkle the cinnamon and sugar over the mixture and stir.
  • Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
  • Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.
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