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Apples and Pears Poached in Red Wine

This is one of my favourite recipes for winter... soooo good with ice cream!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.
  • Simmer for 10 minute.
  • Add the plums and cook for another 5 minute or until the plums are soft.
  • remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.
  • serve at room temperature with ice-cream.
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"This is one of my favourite recipes for winter... soooo good with ice cream!"
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  1. Everything Sweet
    It was good, but I wish the sauce had been a little thicker.
    Reply
  2. Hande
    This is one of my favourite recipes for winter... soooo good with ice cream!
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