Apples and Pears Poached in Red Wine

Recipe by Hande
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.
  • Simmer for 10 minute.
  • Add the plums and cook for another 5 minute or until the plums are soft.
  • remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.
  • serve at room temperature with ice-cream.
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