Apples and Pears Poached in Red Wine

Name: Apples and Pears Poached in Red Wine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 pears, peeled, quartered and cored; 3 apples, peeled, quartered and cored; 1/4 cup sugar; 1 teaspoon vanilla extract; 3 small cinnamon sticks; 400 ml red wine; 200 ml port wine or 200 ml sweet wine; 700 g red plums, halved

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Recipe by Hande

This is one of my favourite recipes for winter... soooo good with ice cream!

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

pears, peeled, quartered and cored
3

apples, peeled, quartered and cored
¹⁄₄

cup sugar
1

teaspoon vanilla extract
3

small cinnamon sticks
400

ml red wine
200

ml port wine or 200 ml sweet wine
700

g red plums, halved

DIRECTIONS

Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.
Simmer for 10 minute.
Add the plums and cook for another 5 minute or until the plums are soft.
remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.
serve at room temperature with ice-cream.

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