Applejack-Spiked Hot Cider

Name: Applejack-Spiked Hot Cider
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons dark brown sugar; 10 black peppercorns; 8 allspice berries; 5 whole cloves; 2 cinnamon sticks (3 inches each); 6 cups apple cider; 1 tablespoon honey; 1/2 teaspoon vanilla extract; 2 orange rind, strips (2 inches each); 2 lemon rind, strips (2 inches each); 3/4 cup Applejack

Be the first to review this recipe

Recipe by Little Suzy Homemak

From Cooking Light

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
2

tablespoons dark brown sugar
10

black peppercorns
8

allspice berries
5

whole cloves
2

cinnamon sticks (3 inches each)
6

cups apple cider
1

tablespoon honey
¹⁄₂

teaspoon vanilla extract
2

orange rind, strips (2 inches each)
2

lemon rind, strips (2 inches each)
³⁄₄

cup Applejack

DIRECTIONS

Melt butter in a large saucepan over medium heat. Stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute.
Add cider and next 4 ingredients (through lemon rind); bring to a simmer.
Reduce heat to medium-low; simmer 15 minutes. Remove from heat; stir in applejack.
Strain; discard solids.

Submit a Recipe Correction