Applejack Cream Sauce for Meats

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium heat melt 2 T.
  • of the butter and saute the mushrooms, green onions and apples until mushrooms are lightly golden.
  • Add the brandy, chicken stock, and lemon juice.
  • Turn the heat up to medium high and cook, stirring often until mixture is reduced by 1/2.
  • Add the cream and remove from heat, whisking in the remaining butter.
  • Strain the sauce.
  • Lightly mash the peppercorns and add to sauce.
  • Return to heat and cook until thickened slightly.
  • Serve warm.
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