Applebee's Veggie Patch Pizza

Recipe by Bev I Am
READY IN: 1hr
SERVES: 1-2
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.
  • Cook until hot.
  • Brush tortilla with oil and place on griddle.
  • Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
  • Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
  • Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.
  • Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.
  • Cut into wedges and serve.
  • Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
  • Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
  • Serve as the "sauce" for the vegetable pizza or as a dip for chips.
Advertisement