Applebee's Classic Patty Melt (Copycat)

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
  • While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
  • Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
  • In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
  • Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.
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