Applebee's Chardonnay Mushrooms

Submitted by winkki

"A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup butter (not margarine)
• 1⁄4 teaspoon garlic granules or 1/4 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 lb fresh mushrooms
• 1⁄4 cup Chardonnay wine
• 2 tablespoons dried parsley flakes

directions

1. Clean and quarter mushrooms.
2. Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
3. Season with salt and pepper.
4. Turn off heat and immediately pour Chardonnay onto mushrooms.
5. Add parsley and toss to coat.

Reviews

[Mom of 3]

These are the best mushrooms ever! I have eaten them at Applebee's and have always tried to duplicate them. It NEVER worked for me,,,, dont get me wrong they tasted okay! But when I found this recipe -- I hit the mother load in my house hold! The family LOVED them,,, I served them with BBQ tri-tip.... Very Very Very NICE.... Thank you for the recipe. I will use over and over again! Thank you!

 

[dicentra]

These are great! I served them along side of grilled (very plain) steaks. They have a lot of flavor. I used cremini mushrooms and a cheap chardonnay. Yum! :)

 

[whtbxrmom]

Too strong for 2/3 of our family. I agree with the previous review, they would probably be good over a plain steak.

 

[Mrs.Khaylis]

I made these mushrooms and they were WONDERFUL! The only problem was my fault. I served them over steaks that I had marinated. There was too much flavor for them to compete with, next time I will serve them over plain steaks and really let the Chardonnay Mushrooms shine through!