Apple Wine Soup With Roast Beef

Apple Wine Soup With Roast Beef created by Queen Dana

Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. **The original recipe calls for Apple wine and Food does not recognize Apple wine, so posted wine with apple noted as type. Found on internet at myswitzerland.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Spike the onion with the bay leaf and cloves.
  • Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
  • Add apple wine and simmer.
  • Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
  • Remove onion and season to taste with salt and pepper.
  • Add apple slices and cook for a few minutes more.
  • Transfer to deep plates / soup bowls.
  • Roll sliced beef into garnish for top of soup and serve immediately.
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RECIPE MADE WITH LOVE BY

@Debbwl
Contributor
@Debbwl
Contributor
"Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. **The original recipe calls for Apple wine and Food does not recognize Apple wine, so posted wine with apple noted as type. Found on internet at myswitzerland."
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  1. Queen Dana
    Apple Wine Soup With Roast Beef Created by Queen Dana
    Reply
  2. Queen Dana
    This was tasty. I served with roast beef sandwiches.
    Reply
  3. Debbwl
    Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. **The original recipe calls for Apple wine and Food does not recognize Apple wine, so posted wine with apple noted as type. Found on internet at myswitzerland.
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