Apple Wine Soup With Roast Beef

"Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. **The original recipe calls for Apple wine and Food does not recognize Apple wine, so posted wine with apple noted as type. Found on internet at myswitzerland."
 
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photo by Queen Dana photo by Queen Dana
photo by Queen Dana
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Spike the onion with the bay leaf and cloves.
  • Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
  • Add apple wine and simmer.
  • Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
  • Remove onion and season to taste with salt and pepper.
  • Add apple slices and cook for a few minutes more.
  • Transfer to deep plates / soup bowls.
  • Roll sliced beef into garnish for top of soup and serve immediately.

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Reviews

  1. This was tasty. I served with roast beef sandwiches.
     
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