Apple Wine Soup With Roast Beef

Recipe by Debbwl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spike the onion with the bay leaf and cloves.
  • Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
  • Add apple wine and simmer.
  • Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
  • Remove onion and season to taste with salt and pepper.
  • Add apple slices and cook for a few minutes more.
  • Transfer to deep plates / soup bowls.
  • Roll sliced beef into garnish for top of soup and serve immediately.
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