Apple Wine Soup With Roast Beef

Name: Apple Wine Soup With Roast Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 16 ounces beef stock; 2 carrots, thinly sliced; 1 onion; 1 bay leaf; 2 cloves; 10 ounces wine, Apple; 2 tablespoons butter, softened; 2 tablespoons flour; salt; pepper; 1 apple, thin sliced; 8 slices roast beef, thin sliced

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Recipe by Debbwl

Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. **The original recipe calls for Apple wine and Food does not recognize Apple wine, so posted wine with apple noted as type. Found on internet at myswitzerland.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

16

ounces beef stock
2

carrots, thinly sliced
1

onion
1

bay leaf
2

cloves
10

ounces wine, Apple
2

tablespoons butter, softened
2

tablespoons flour
salt
pepper
1

apple, thin sliced
8

slices roast beef, thin sliced

DIRECTIONS

Spike the onion with the bay leaf and cloves.
Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
Add apple wine and simmer.
Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
Remove onion and season to taste with salt and pepper.
Add apple slices and cook for a few minutes more.
Transfer to deep plates / soup bowls.
Roll sliced beef into garnish for top of soup and serve immediately.

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