Apple Wine Soup With Roast Beef

Submitted by Debbwl

"Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. **The original recipe calls for Apple wine and Food does not recognize Apple wine, so posted wine with apple noted as type. Found on internet at myswitzerland."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 16 ounces beef stock
• 2 carrots, thinly sliced
• 1 onion
• 1 bay leaf
• 2 cloves
• 10 ounces wine, Apple
• 2 tablespoons butter, softened
• 2 tablespoons flour
• salt
• pepper
• 1 apple, thin sliced
• 8 slices roast beef, thin sliced

directions

1. Spike the onion with the bay leaf and cloves.
2. Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
3. Add apple wine and simmer.
4. Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
5. Remove onion and season to taste with salt and pepper.
6. Add apple slices and cook for a few minutes more.
7. Transfer to deep plates / soup bowls.
8. Roll sliced beef into garnish for top of soup and serve immediately.

Reviews

[Queen Dana]

This was tasty. I served with roast beef sandwiches.