Apple Wine
Apple wine recipe from juice
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INGREDIENTS
Nutrition- 5
- 2lbs of local wildflower honey
- 2
- 2(1/4 ounce) packages red star champagne yeast
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DIRECTIONS
- mix honey and brown sugar with 1 gallon of cider while heating on stove (simmered, not boiled).
- Add 4 gallons of cider with heated mixture and pour into fermenter.
- Add 2 pkgs champagne yeast (hydrated).
- Ferment for 2 weeks at 68F & Transfer to secondary, aged 4-6 weeks.
- Bottling - added 3/4 cup corn sugar and 12 oz lactose.
- OG: 1.072
- FG: 1.001.
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