Apple Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 5
YIELD: 5 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix honey and brown sugar with 1 gallon of cider while heating on stove (simmered, not boiled).
  • Add 4 gallons of cider with heated mixture and pour into fermenter.
  • Add 2 pkgs champagne yeast (hydrated).
  • Ferment for 2 weeks at 68F & Transfer to secondary, aged 4-6 weeks.
  • Bottling - added 3/4 cup corn sugar and 12 oz lactose.
  • OG: 1.072
  • FG: 1.001.
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