Apple Wine

Apple wine recipe from juice

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • mix honey and brown sugar with 1 gallon of cider while heating on stove (simmered, not boiled).
  • Add 4 gallons of cider with heated mixture and pour into fermenter.
  • Add 2 pkgs champagne yeast (hydrated).
  • Ferment for 2 weeks at 68F & Transfer to secondary, aged 4-6 weeks.
  • Bottling - added 3/4 cup corn sugar and 12 oz lactose.
  • OG: 1.072
  • FG: 1.001.
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RECIPE MADE WITH LOVE BY

@eedwards
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@eedwards
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"Apple wine recipe from juice"
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    Apple wine recipe from juice
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