Apple Walnut Salad with Stilton Cheese

Recipe by Matthew Molus
READY IN: 30mins




  • Put one third of the cheese in a large bowl.
  • Add olive oil and using a fork, mash together the cheese and oil.
  • Add vinegar and continue to mash and mix.
  • Add cream and pepper and mix well to make a thick creamy dressing.
  • Add the apples, sliced celery, currants, and lemon juice to the dressing and mix well.
  • Crumble the remaining cheese and sprinkle it over the salad along with half of the walnuts.
  • Mix them into the salad gently and evenly.
  • Transfer to a serving bowl and garnish with the remaining walnuts and celery leaves.
  • Serve right away.
  • Preheat oven to 325 degrees.
  • Spread nuts in a single layer on a baking sheet.
  • Place baking sheet in the oven and toast, stirring occasionally, until nuts are lightly browned, fragrant, and coated in a layer of their own oil.
  • Depending on the size of the nuts this may take between 10-20 minutes.
  • Remove the nuts from the pan as soon as they start to look done.
  • Pour them onto a plate to cool.