Apple-Walnut Cake With Cider Sauce
- Ready In:
- 3hrs 20mins
- Ingredients:
- 18
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 2 cups granulated sugar
- 1 cup vegetable oil, plus
- 2 tablespoons vegetable oil
- 1⁄4 cup apple cider
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3 cups flour
- 3 1⁄2 cups granny smith apples, peeled, cored and sliced
- 1 1⁄2 cups walnuts, chopped
-
Cider Sauce
- 2 cups apple cider
- 1⁄4 cup packed brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 teaspoon vanilla extract
directions
- Heat oven to 350 degrees; coat a 10-inch tube pan with removable tube insert with nonstick spray.
- Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in a large bowl until blended.
- Stir in flour until blended.
- Stir in apples and walnuts.
- Scrape mixture into prepared pan.
- Bake 1 hour and 10 to 20 minutes.
- Let cool in pan on wire rack 1 hour.
- Remove sides of pan.
- Cool completely before lifting cake off bottom of pan.
- For cider sauce,.
- Whisk cider, brown sugar and cornstarch in a medium saucepan until blended.
- Place over medium-high heat and bring to a boil, whisking occasionally.
- Boil 1 minute or until slightly thickened.
- Remove from heat and add butter and vanilla; stir until butter melts.
- Let cool to room temperature or refrigerate until serving.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!