Apple-Walnut Cake With Cider Sauce

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READY IN: 3hrs 20mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees; coat a 10-inch tube pan with removable tube insert with nonstick spray.
  • Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in a large bowl until blended.
  • Stir in flour until blended.
  • Stir in apples and walnuts.
  • Scrape mixture into prepared pan.
  • Bake 1 hour and 10 to 20 minutes.
  • Let cool in pan on wire rack 1 hour.
  • Remove sides of pan.
  • Cool completely before lifting cake off bottom of pan.
  • For cider sauce,.
  • Whisk cider, brown sugar and cornstarch in a medium saucepan until blended.
  • Place over medium-high heat and bring to a boil, whisking occasionally.
  • Boil 1 minute or until slightly thickened.
  • Remove from heat and add butter and vanilla; stir until butter melts.
  • Let cool to room temperature or refrigerate until serving.
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