Apple Walnut Cake (7" Springform Pan)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the nuts and dice the apples.
  • Preheat the oven to 350'F.
  • In a large bowl combine the oil, sugar, tofu and vanilla.
  • In a separate bowl sift the flour, baking soda and salt.
  • Add the dry ingredients to the wet and stir by hand, about 200 strokes until thoroughly mixed.
  • I would probably use my mixer for this.
  • Fold in the nuts and apples. The batter should be stiff.
  • Pour into an greased 7" spring form or bundt pan, or a loaf pan. Cook for 45 minutes or until wooden skewer stuck in the middle comes out clean.
  • Cool for 5 minutes in the spring form pan, then remove the sides and continue to cool on a wire rack. Leave the metal bottom piece on until totally cooled.
  • This would be delicious with a Vanilla Icing.
  • Bon Appetit!
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