Apple Walnut Cake

Recipe by pleague
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease and flour 9 inch cake pan.
  • In a large bowl, beat butter until fluffy. Add sugar, then eggs and vanilla, beating after each addition.
  • In another bowl, sift together salt, baking powder, and flour. Stir into butter mixture. Spread batter evenly in cake pan.
  • Peel, core and thinly slice apples. Press slices into batter and top with walnuts and 2 tablespoons sugar.
  • Bake 40-45 minutes, or until golden brown. Cool 10 minutes.
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