Apple Walnut Bread

Recipe by Wendy Griffin
READY IN: 1hr 40mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, combine oil, applesauce, eggs, sugar and vanilla.
  • In a separate bowl, combine flour, cinnamon and baking soda.
  • Gradually add dry ingredients to oil mixture.
  • Stir in apples and nuts.
  • Pour into loaf pans, bake at 325F for 1 hour and 10 minutes, or until a knife inserted in the center of loaf comes out clean.
  • Cool 10 minutes before removing from pan.