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Apple Turnip Casserole

Apple Turnip Casserole created by DianaEatingRichly

Good cold weather side dish. Goes well with pork. I didn't have any apple juice on hand so I used chicken stock and almonds instead of pecans - very tasty

Ready In:
50mins
Serves:
Units:

ingredients

  • 2 rome apples, cored and sliced into rings (or other baking apple)
  • 13 lb turnip, scrubbed, peeled if necessary, ends cut off and cut into thin slices
  • 14 teaspoon coriander
  • 12 cup apple juice or 1/2 cup apple cider
  • 14 cup pecans or 1/4 cup walnuts, chopped into pieces

directions

  • In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices.
  • Dust with the coriander.
  • Pour in the liquid.
  • Cover and bake in a 350F degrees oven for 30 minutes.
  • Uncover and sprinkle with nuts.
  • Bake for another 10 minutes.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"Good cold weather side dish. Goes well with pork. I didn't have any apple juice on hand so I used chicken stock and almonds instead of pecans - very tasty"
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  1. DianaEatingRichly
    Not something I would have thought to make, and quite tasty. Went great with pork loin.
    Reply
  2. DianaEatingRichly
    Apple Turnip Casserole Created by DianaEatingRichly
    Reply
  3. DianaEatingRichly
    Apple Turnip Casserole Created by DianaEatingRichly
    Reply
  4. DianaEatingRichly
    Apple Turnip Casserole Created by DianaEatingRichly
    Reply
  5. Derf2440
    Apple Turnip Casserole Created by Derf2440
    Reply
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