Apple & Toasted Pecan Muffins

Recipe by Kim127
READY IN: 45mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
  • In another bowl, combine eggs, oil and vanilla.
  • Add egg and oil mixture to the dry ingredients and stir until moistened.
  • Fold in apples and pecans.
  • Fill greased & floured or paper lined muffin tins about 1/2 full.
  • Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.
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