Apple Tea

Submitted by Dienia B.

"This is what the Poles drank before tea was brought to the area."

 

• Ready In: 24hrs
• Ingredients: 2
• Serves: 10

ingredients

• 1 lb apple peel
• 2 tablespoons lemon juice

directions

1. Sprinkle lemon juice on peels.
2. Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
3. They are ready when they are brittle and lightly browned.
4. Crumble peelings and store in airtight container.

Reviews

[Sharon123]

I love the idea of letting nothing go to waste! I was making apple pie bars and used the peelings. My oven would only go as low as 170* and it took about 6 hours or so for them to dry. Made some tea today and enjoyed. Thanks! Made for My 3 Chefs event.