Apple Tea

Recipe by Dienia B.
READY IN: 24hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle lemon juice on peels.
  • Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
  • They are ready when they are brittle and lightly browned.
  • Crumble peelings and store in airtight container.
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