Apple Tart Without Dough (From Fwdgf)

Recipe by 2Bleu
READY IN: 25mins
SERVES: 2
YIELD: 2 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275°F.
  • Cut the apples into quarters, then slice each quarter into thirds.
  • Sprinkle with lemon juice.
  • Place cabbage leaves on a cookie sheet lined with parchment paper.
  • Place the apples on the cabbage leaves, shaping the slices like those on a small tart.
  • Mix the sugar with the cinnamon and sprinkle almost all of it on the apple slices.
  • Add small dots of butter and cover with the remaining sugar-cinnamon mixture.
  • Bake the tarts for 15 minutes.
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