Apple Tart Without Dough (From Fwdgf)

Name: Apple Tart Without Dough (From Fwdgf)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 tarts, 2 serving(s)
Ingredients: 2 medium golden delicious apples, peeled and cored; 1 tablespoon lemon juice; 2 cabbage leaves; 1/2 tablespoon sugar; 1/8 teaspoon cinnamon; 2 teaspoons butter

(1)

Recipe by 2Bleu

From "French Women Don't Get Fat" by Mireille Guiliano

READY IN: 25mins

SERVES: 2

YIELD: 2 tarts

UNITS: US

INGREDIENTS

Nutrition

2

medium golden delicious apples, peeled and cored
1

tablespoon lemon juice
2

cabbage leaves
¹⁄₂

tablespoon sugar
¹⁄₈

teaspoon cinnamon
2

teaspoons butter

DIRECTIONS

Preheat oven to 275°F.
Cut the apples into quarters, then slice each quarter into thirds.
Sprinkle with lemon juice.
Place cabbage leaves on a cookie sheet lined with parchment paper.
Place the apples on the cabbage leaves, shaping the slices like those on a small tart.
Mix the sugar with the cinnamon and sprinkle almost all of it on the apple slices.
Add small dots of butter and cover with the remaining sugar-cinnamon mixture.
Bake the tarts for 15 minutes.

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