Apple Tart With Orange-Marsala Glaze

Recipe by AZPARZYCH
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Spray 11-in tart pan with removeable bottom with cooking spray.
  • Roll out dough in 13-in round; place in pan.
  • Trim dough even with top of pan.
  • Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center.
  • Combine sugar and salt; sprinkle over apples
  • Dot apples with butter.
  • Bake 45-50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5-10 minutes if browning too quickly).
  • Cool in pan on wire rack.
  • Combine marmalade and wine; brush over apples.
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