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Apple Tarragon Stuffing for Pork

This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The cook time is the time needed to make the stuffing

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Saute the onions in the butter until translucent Add apple, celery& parsley, mix well Season with salt& pepper.
  • Add bread cubes and stir well so they soak up all the butter Add remaining ingredients and mix well Stuff the pork.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The cook time is the time needed to make the stuffing"
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  1. Southern Lady
    A delicate blending of flavors for a delicious stuffing. The roasted almonds gave crunchy character to the bite. Super easy and will make over and over again. Thanks, Bergy!
    Reply
  2. Bergy
    This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The cook time is the time needed to make the stuffing
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