Apple Suet Pudding

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READY IN: 3hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gradually add sugar to beaten eggs.
  • Add suet, raisins, apples, vanilla and flour (sifted with salt and soda).
  • Note: This should read 1 cup white sugar or 1 cup brown sugar.
  • Steam 3 hours.
  • To Steam: Place pudding in well oiled 1 1/2 quart mold, fill 2/3 full. Cover with lid of mold or 2 thicknesses of waxed paper securly tied. Cook in a covered steamer, over boiling water or on a rack in a covered kettle of boiling water. The water should be half the depth of the mold. Add more boiling water as needed.
  • This was served with either a lemon sauce or a vinegar sauce.
  • ENJOY!
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