Apple Stuffed Pork Loin With Raspberry Sauce

Recipe by grandma2969
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READY IN: 1hr 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook onion and celery in butter until tender.
  • Add apples, allspice and cardamom; cook, uncovered for 5 minutes, stirring occasionally.
  • In large bowl, combine apple mixture with bread and raisins; toss gently until bread is coated.
  • Preheat oven to 325°.
  • Trim excess fat from meat and split lengthwise almost through.
  • Spoon about half of the stuffing over the meat; fold and tie with string to secure.
  • Place remaining stuffing in 1-quart baking dish.
  • Place meat on rack in a 17x12-inch roasting pan.
  • Sprinkle with garlic powder, pepper and salt.
  • Insert meat thermometer.
  • Roast meat, uncovered, 60-70 minutes or until thermometer registers 160-170°.
  • Cover and heat remaining stuffing during the last 40 minutes of roasting.
  • To serve, slice pork, serve with additional stuffing and raspberry sauce.
  • To prepare RASPBERRY SAUCE:
  • In medium saucepan, combine raspberries, nectar, jelly, brandy and honey (if choosing not to use brandy, you can use apple juice).
  • Over low heat, stirring frequently, cook until mixture boils.
  • Strain to remove seeds; return mixture to saucepan.
  • In small bowl, combine cornstarch and water; add to raspberry mixture.
  • Makes about 1-3/4 cup sauce.
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