Apple Streusel Muffins

Submitted by danlynclark

"This is a recipe from an old Company's Coming recipe book of my mom's. It is so simple, uses up bruised apples, and tastes great. *Note* It is not a typo, it really is 1 tablespoon of baking powder."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 12 muffins

ingredients

• Topping

• 1⁄2 cup brown sugar, packed
• 1⁄4 cup all-purpose flour
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup butter or 1/4 cup margarine, softened

• Muffins

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup white sugar
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1 egg
• 2⁄3 cup milk
• 1⁄4 cup vegetable oil
• 3⁄4 cup shredded apple, packed (with peel or without)

directions

1. Topping: In small bowl rub together the first amounts of sugar, butter, cinnamon, and flour until crumbly.
2. Set aside.
3. Muffins: In large mixing bowl whisk together second amounts of flour, sugar, baking powder, and salt.
4. Make a well in the center.
5. In another bowl beat egg, milk, and cooking oil to blend.
6. Stir in apple.
7. Pour wet mixture into well of dry mixture.
8. Stir just until moistened.
9. Fill greased muffin cups 3/4 full.
10. Sprinkle with topping.
11. Bake in 400 F (200 C) oven for 15 to 20 minutes.

Reviews

[jackie c.]

These were thrown in the garbage, sorry but they were horrible.

 

[Lorraine C.]

Very tasty indeed. Moist, and tender. My only problem is the brown sugar, flour, and cinnamon topping bakes up very powdery and is not sticking to the top of the muffin like a topping made with sugar, cinnamon and butter does for example. The taste is scrumptious but it makes it very messy to eat.... I'm happy to eat them despite this little problem. :))

 

[spreadnjoy]

I made these and Apple Cinnamon Muffins #122939 (which were very yummy) I wanted to make two recipes to compaire them. My 7year ol son said "tell the cooker these are YUMMY! I give them 10 stars!" Which I think sums it up well! The muffins were light and flavorful and the topping was a wonderful addition! Although I think next time I will make half the topping, we didn't use all that the recipe called for. Thanks for the post!

 

[Nancy G.]

These muffins are very tasty and easy to make. I made the recipe as posted except that I added 2 small, peeled, diced apples (McIntosh) instead of shredded apple. It worked out fine for me. Mine needed to bake a minute or two longer but that may be my finicky oven. Thank you for posting!