Apple Streudel

This is from my grandmother...2/1/10: Recipe has been updated
- Ready In:
- 50mins
- Serves:
- Units:
2
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ingredients
- 1⁄2 cup margarine, room temperature
- 1 (18 1/4 ounce) box yellow cake mix
- 20 ounces apple pie filling
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 3⁄4 cup sour cream
- 1 egg
directions
- Preheat oven to 350 degrees.
- Cut margarine into dry cake mix.
- Pat mixture lightly into ungreased 8x8 pan building up sides.
- Bake 10 minutes.
- Arrange apples on warm crust.
- Mix cinnamon and sugar and sprinkle on apples.
- Blend sour cream and egg; spoon over apples.
- Bake 30 minutes.
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RECIPE MADE WITH LOVE BY
@AZPARZYCH
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@AZPARZYCH
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"This is from my grandmother...2/1/10: Recipe has been updated"
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I'm not sure a loaf pan was the appropriate cooking container for this dish. A loaf pan has very tall and steep sides and it is almost impossible to form the cake mix up the sides without compressing it so much that it forms a brick-hard crust. Perhaps a larger more shallow pan is more appropriate. One also doesn't "drizzle" the sour cream and egg mixture when you use a loaf pan because there is too much batter for such a small surface area. All that said, it makes a tasty, if not unconventional, streudel.Reply