Apple Streudel
photo by AZPARZYCH
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1⁄2 cup margarine, room temperature
- 1 (18 1/4 ounce) box yellow cake mix
- 20 ounces apple pie filling
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 3⁄4 cup sour cream
- 1 egg
directions
- Preheat oven to 350 degrees.
- Cut margarine into dry cake mix.
- Pat mixture lightly into ungreased 8x8 pan building up sides.
- Bake 10 minutes.
- Arrange apples on warm crust.
- Mix cinnamon and sugar and sprinkle on apples.
- Blend sour cream and egg; spoon over apples.
- Bake 30 minutes.
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Reviews
-
I'm not sure a loaf pan was the appropriate cooking container for this dish. A loaf pan has very tall and steep sides and it is almost impossible to form the cake mix up the sides without compressing it so much that it forms a brick-hard crust. Perhaps a larger more shallow pan is more appropriate. One also doesn't "drizzle" the sour cream and egg mixture when you use a loaf pan because there is too much batter for such a small surface area. All that said, it makes a tasty, if not unconventional, streudel.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>