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Apple Streudel

Apple Streudel created by AZPARZYCH

This is from my grandmother...2/1/10: Recipe has been updated

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Cut margarine into dry cake mix.
  • Pat mixture lightly into ungreased 8x8 pan building up sides.
  • Bake 10 minutes.
  • Arrange apples on warm crust.
  • Mix cinnamon and sugar and sprinkle on apples.
  • Blend sour cream and egg; spoon over apples.
  • Bake 30 minutes.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
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@AZPARZYCH
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"This is from my grandmother...2/1/10: Recipe has been updated"
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  1. AZPARZYCH
    Apple Streudel Created by AZPARZYCH
    Reply
  2. AZPARZYCH
    Apple Streudel Created by AZPARZYCH
    Reply
  3. JustInTime
    I'm not sure a loaf pan was the appropriate cooking container for this dish. A loaf pan has very tall and steep sides and it is almost impossible to form the cake mix up the sides without compressing it so much that it forms a brick-hard crust. Perhaps a larger more shallow pan is more appropriate. One also doesn't "drizzle" the sour cream and egg mixture when you use a loaf pan because there is too much batter for such a small surface area. All that said, it makes a tasty, if not unconventional, streudel.
    Reply
  4. AZPARZYCH
    This is from my grandmother...2/1/10: Recipe has been updated
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