Apple Spiced Sweet Potatoes
- Ready In:
- 8hrs 30mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 3 1⁄2 - 4 lbs sweet potatoes, peeled and cut into 2 inch chunks
- 1 (20 ounce) can apple pie filling
- 2⁄3 cup golden raisin
- 3 tablespoons butter, cut up
- 1 1⁄2 teaspoons apple pie spice
- 1 cup coarsely chopped pecans
- 1⁄3 cup sugar
- 2 tablespoons butter
directions
- Spray a 4 quart slow cooker lightly with non-stick cooking spray.
- Add the sweet potatoes, apple pie filling, raisins, 3 tablespoons butter (cut up), and apple pie spice to the slow cooker; gently stir to mix.
- Cover and cook on LOW for 6-8 hours.
- In a large skillet, add the pecans, sugar, and 2 tablespoons butter.
- Over medium heat, cook, stirring constantly, for 8-10 minutes or until sugar mixture that adheres to the nuts turns golden and starts to melt.
- Pour nut mixture out onto a piece of foil; let cool completely.
- Coarsely crush the nut mixture.
- Serve potatoes topped with nuts.
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Reviews
-
Excellent, just excellent... and very tasty with ham! Followed the recipe except I left out the raisins and omitted the nutty topping. Have family members who are picky eaters... <br/><br/>Made first thing in the morning, cooked on HIGH for 2 hrs, then turned to LOW... perfect! Looking forward to the leftovers. Most likely will make half-recipes in the future when it's just me... but will definitely keep this on the list of holiday menu favorites.
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YUMMY! I was looking for a different, easy and not overly sweet way to fix sweet potatoes that didn't require baking; I made this in the Crockpot while the oven was tied up to roast a large turkey. I had to turn my slow cooker up to High for a couple of hours to get them done in the time specified, otherwise didn't I make any changes to NurseDi's recipe. My husband and I both liked these very well, and even my picky child ate a portion. The candied nuts really added a nice, tasty crunch to the soft texture of the dish. This would be a great potuck dish.
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