Apple Spice Dump Cake
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 6-8
ingredients
- 5 large apples, peeled, cored and cut into 1/2 inch pieces
- 2 tablespoons apple juice
- 1 (21 ounce) can apple pie filling
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1 tablespoon sugar
- 1 (18 1/4 ounce) box spice cake mix
- 1 cup walnuts, chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄4 cup syrup (I used Mrs. Butterworth's lite)
- 5 tablespoons apple juice
directions
- Pre-heat oven to 350.
- Put apples in a large microwave safe bowl and drizzle them with 2 tbsp apple juice.
- Cover with plastic wrap and microwave on high about 5 minutes. Stir and microwave another 5 minutes until apples are tender.
- Stir apple pie filling into the cooked apples.
- Pour apple mixture into a 9x13 baking dish that has been sprayed with non-stick spray.
- In a small bowl, mix cinnamon, nutmeg, allspice and sugar.
- Sprinkle over apples.
- Pour dry cake mix over the apples.
- Scatter the nuts on top.
- Combine butter (or margarine), syrup and the other 5 Tbsp apple juice and cook on high 2 minutes or until margarine is well melted. Stir well to combine.
- Drizzle evenly over cake mix and nuts, making sure the edges are well covered too.
- Bake at 350 for 45-60 minutes or until cake is light golden brown and bubbling on the sides.Take care not to let it get too brown.
- Let cool completely and serve with French Vanilla Cool Whip. Or, you can serve it warm with vanilla ice cream.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!