Apple Spice Cake With Pecan Frangelico Glaze

READY IN: 1hr 5mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and lightly flour a 10 x 15 pan.
  • In a large bowl combine flour, sugar, baking soda, salt and spices.
  • Place diced apple in a bowl pour cider and frangelico over the apples.
  • In a medium bowl combine eggs, butter, and vanilla. Add the egg mixture to dry ingredients, just until moistened. Stir in apples mixture to just blend inches.
  • Spread into prepared pan. Bake for 45 minutes.
  • Topping:
  • Meanwhile in a small saucepan melt butter till sizzling stop and starts to brown slightly add nuts cook for 1 minute. Remove from heat while carefully pouring Frangelico into nuts. Place back over flame add sugar, mix in then add cream.
  • Cook and stir till bubbly and all of the sugar is dissolved.
  • with a fork carefully pierce the cake then drizzle warm sauce over cake.
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