Apple Spice Bundt Cake

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READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream butter, shortening, sugars and lemon peel until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, cinnamon, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce.
  • Stir in the pecans and apple.
  • Pour into a greased and floured 9- or 10-in. bundt pan.
  • Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  • For glaze, in a heavy saucepan, melt butter and brown sugar over low heat.
  • Stir in cream.
  • Cook and stir until mixture comes to a boil; boil for 1 minute.
  • Remove from heat; whisk in sugar and vanilla until smooth, about 1 minute.
  • Pour over cake, immediately sprinkle with pecans.
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