Apple Sour Cream Cake
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
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INGREDIENTS
Nutrition- 1⁄2
- 1cup sugar
- 2
- 1teaspoon vanilla
- 2cups flour
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1⁄4teaspoon salt
- 1cup sour cream
- 2cups chopped apples
Nut Topping
- 1⁄2cup chopped nuts
- 1teaspoon cinnamon
- 1⁄2cup brown sugar
- 2teaspoons melted butter
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DIRECTIONS
- Preheat oven to 350.
- Grease a 13 x 9 x 2 baking pan.
- Cream butter and sugar.
- Add eggs and vanilla, beat well.
- Sift together flour, baking soda, baking powder, and salt.
- Add dry ingredients to the first mixture alternately with 1 cup sour cream.
- Stir in chopped apples.
- Spread evenly in greased pan.
- Mix together ingredients for nut topping.
- Sprinkle over batter.
- Bake for 35-40 minutes.
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