Apple Soup

Submitted by CJAY8248

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 6 bowls soup
• Serves: 6

ingredients

• 4 apples, pared and diced
• 1⁄2 cup sugar
• 1 lemon, rind of, finely chopped
• 3 cups hot water
• 1⁄2 cup red wine or 1/2 cup white wine
• 2 tablespoons flour
• 2 tablespoons cold water
• 1⁄2 cup heavy cream

directions

1. Combine apples, sugar, lemon rind, and hot water. Cook until apples are tender. Add wine. Blend flour and cold water. Thin with a few tablespoons of hot soup. Simmer 5 minutes. Chill, and add cream before serving.