Apple Scotch Crisp
I love cobblers and crisps and this is one I hope you enjoy.
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INGREDIENTS
Nutrition- 4
- 1tablespoon flour
- 1⁄2cup water
- 1⁄2cup firmly packed brown sugar
- 1⁄4cup milk
- 2⁄3cup flour
- 1⁄2
- 1⁄2cup chopped pecans
- 1⁄4cup sugar
- 1teaspoon cinnamon
- 1(3 1/2 ounce) package butterscotch pudding mix or (3 1/2 ounce) package vanilla pudding mix (not instant)
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DIRECTIONS
- Combine first 5 ingredients in large bowl; mix well.
- Pour into ungreased 9-inch square baking pan.
- Combine remaining ingredients in medium size bowl; mix until crumbly.
- Sprinkle over apples.
- Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.
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