Apple Sauce
photo by flower7
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 cooking apple
- 2 tablespoons water
- 1 tablespoon sugar
directions
- Peel, core and slice the apples. Put them in a saucepan with the water and bring to the boil gently. Simmer for 5-10 minutes, until the apples are soft (do not let them boil dry). Add the sugar to taste (be careful, the apples will be very hot) and mash with a fork until smooth.
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Reviews
-
I just made this as I wanted to use up some older apples instead of throwing them out, but didn't really want apple pie. I used 4 apples, and only 2 tablespoons of sugar as I am watching my weight and didn't want the added calories. I also cheated and tossed the cooked apples in the food processor for a minute or so to pulverize them. Turned out great! <br/><br/>We'll definitely be doing this again when I have apples to use up! The apples I used in this were mixed- gala, granny smith, and I think a pink lady.
RECIPE SUBMITTED BY
hectorthebat
United Kingdom