Apple Salad on Lettuce

"We go apple picking every fall and we pick LOTS of apples. This is one of my favorite uses."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Boomette photo by Boomette
photo by appleydapply photo by appleydapply
Ready In:
15mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a large bowl, toss the diced apples with the lemon juice.
  • Stir in the celery, pecans, scallions, cranberries, cheese, mayo, sour cream, mustard, parsley. Mix well. Add salt and pepper to taste.
  • Serve on beds of torn romaine lettuce or greens of choice.

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Reviews

  1. Instead of mixing all the veggies and apple together in the mayonnaise, I made the dressing separately adding two drops of Liquid Smoke to the mayo. Used fresh organic veggies from our CSA box including a Red Delicious apple. Substituted manchego cheese for the smoked cheddar, too. The scallions we received last week were extra strong and "spicy" and complemented the other flavors perfectly. Served with: Whole roasted chicken and Recipe #59307, Recipe #126532, and Recipe #305085. We enjoyed all the different flavors going on in this salad, *Parsley*! Reviewed for Spanish/Portuguese: Cebolletas Tag Game March 2011.
     
  2. This is so tasty. I used smoked gouda cheese, for the low-fat mayonnaise, I used low calorie Miracle Whip (not the same as low-fat mayonnaise). I used only 2 tbs of fat free sour cream. I didn't use parsley. Thanks Parsley. Made for Market tag.
     
  3. So fresh and delicious! I reduced it for 3 of us, and instead of serving on lettuce, I just served it in little bowls for our mid-morning snack. My apples were Fijis and fairly sweet, but I liked it that way because there was no sugar in the dressing.
     
  4. I really enjoyed this for lunch today! It was different. I used regular cheddar, but bet it's great with the smoked. Thanks Parsley!
     
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Tweaks

  1. Instead of mixing all the veggies and apple together in the mayonnaise, I made the dressing separately adding two drops of Liquid Smoke to the mayo. Used fresh organic veggies from our CSA box including a Red Delicious apple. Substituted manchego cheese for the smoked cheddar, too. The scallions we received last week were extra strong and "spicy" and complemented the other flavors perfectly. Served with: Whole roasted chicken and Recipe #59307, Recipe #126532, and Recipe #305085. We enjoyed all the different flavors going on in this salad, *Parsley*! Reviewed for Spanish/Portuguese: Cebolletas Tag Game March 2011.
     

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