Apple Rum Raisin Cake

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READY IN: 1hr
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl cream the butter, then beat in the sugars until light and fluffy.
  • Beat in the eggs.
  • Sift together the flour, baking powder, salt, soda, cinnamon and nutmeg.
  • Add dry ingredients alternately with the undiluted evaporated milk and rum to the creamed mixture, Mix in the chopped apples, raisins and nuts.
  • Pour into a greased 9x12x2 inch baking pan.
  • Bake at 350 for 40 minutes or until cake springs back when done.
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