Apple Rolls With Creamy Coffee Sauce (Turon De Mansanas)

Name: Apple Rolls With Creamy Coffee Sauce (Turon De Mansanas)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 rolls, 5-10 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 2 cups peeled and cubed apples; 1/2 cup brown sugar; 1 teaspoon cinnamon; 2 tablespoons flour, dissolved in a little bit of water; 10 pieces lumpia skins or 10 pieces spring roll wrappers; oil (for deep frying); 1 (300 ml) can condensed milk; 1 cup cream cheese; 1 tablespoon coffee

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Recipe by Kikais Kitchen

This a delicious and easy to prepare dessert inspired by the famous banana turon from the Philippines. Scrumptious!!! Note: Sauce needs to be made a few minutes in advance as this needs to chill a little bit before drizzling over the turon.

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READY IN: 30mins

SERVES: 5-10

YIELD: 10 rolls

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter or 1/2 cup margarine
2

cups peeled and cubed apples
¹⁄₂

cup brown sugar
1

teaspoon cinnamon
2

tablespoons flour, dissolved in a little bit of water
10

pieces lumpia skins or 10 pieces spring roll wrappers
oil (for deep frying)
For Creamy Coffee Sauce
1

(300 ml) can condensed milk
1

cup cream cheese
1

tablespoon coffee

DIRECTIONS

For the creamy coffee sauce, combine all ingredients in a blender or food processor and blend until smooth. CHILL.
Melt butter/margarine in a pan. Add apples, and sugar and cook over moderate heat; stirring occasionally until apples become tender.
Add cinnamon and flour. Mix well. Cook until thickened. Set aside and let cool.
Put about 1 to 2 tablespoons of apple filling in a lumpia wrapper. Roll up and seal well. Deep-fry in hot oil until golden and drain in paper towels.
Drizzle with chilled sauce.
Enjoy!

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