Apple Rice Casserole

This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 2 cups cooked brown rice
- 3 small sweet apples, peeled and coarsely shredded
- 1⁄3 cup apple juice
- 1 tablespoon brown sugar, firmly packed
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄16 teaspoon ground nutmeg
directions
- Preheat oven to 350°F.
- Lightly oil a 1-1/2 quart casserole or spray with a nonstick cooking spray.
- In a large bowl, combine all ingredients.
- Mix well.
- Spoon into prepared pan.
- Cover tightly and bake 45 minutes.
- Serve hot.
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RECIPE MADE WITH LOVE BY
@Whisper
Contributor
@Whisper
Contributor
"This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless."
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