Apple Rice Casserole

Apple Rice Casserole created by Rita1652

This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Lightly oil a 1-1/2 quart casserole or spray with a nonstick cooking spray.
  • In a large bowl, combine all ingredients.
  • Mix well.
  • Spoon into prepared pan.
  • Cover tightly and bake 45 minutes.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Whisper
Contributor
@Whisper
Contributor
"This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless."

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  1. Sassy J
    Amazing rice dish with fall flavors. A sweetish side to go with savory main course. Loved it.
  2. RainbowBubbles
    This recipe is amazing! I halved it and made it for breakfast for my family, everyone loved it! It's really nice and healthy with both fruit and wholegrains :). Thanks for a great recipe!
  3. Krista Smith
    I only made a half portion of this recipe which was a big mistake! I had enough for 3 servings and am wishing I had lots more hanging around as leftovers! This was an easy, unique and yummy side dish and I will certainly be making it again! Thanks for a great recipe!
  4. Rita1652
    Apple Rice Casserole Created by Rita1652
  5. Rita1652
    Apple Rice Casserole Created by Rita1652
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