Apple Rice Casserole

Name: Apple Rice Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 2 cups cooked brown rice; 3 small sweet apples, peeled and coarsely shredded; 1/3 cup apple juice; 1 tablespoon brown sugar, firmly packed; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/16 teaspoon ground nutmeg

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Recipe by Whisper

This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless.