Apple Raspberry Pie

"I created the recipe because I found a spot in the woods while camping where delicious, wild raspberries were growing. I came home and picked apples off our tree and decided to put them together since I had never used raspberries in cooking before. WOW was that a great idea. The two combined creates a delicious pie that you and your family won't be able to resist."
 
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Ready In:
1hr 20mins
Ingredients:
13
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Crust first: Mix shortening, butter and flour.
  • Add boiling water, salt and baking powder - mix well.
  • Separate into 2 equal balls; place between 2 pieces of wax paper; roll, place in freezer (keep in freezer for about 15 minutes - cold pastry makes it easier to work with.).
  • MEANWHILE -- WE'LL WORK ON THE FILLING.
  • Lightly mix the cinnamon, sugar, and vanilla with the apples and raspberries.
  • Line your pastry pan with one dough, and heap filling into it.
  • Sprinkle the 1 tbsp of flour on top - do not mix inches
  • Dot the filling with the 1 1/2 tbsp of butter.
  • Cover with topping crust, make slits to allow steam to escape.
  • Bake at 350 for 1 hour.
  • Serve hot with ice cream with your family!

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