Apple Raspberry Pie

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READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust first: Mix shortening, butter and flour.
  • Add boiling water, salt and baking powder - mix well.
  • Separate into 2 equal balls; place between 2 pieces of wax paper; roll, place in freezer (keep in freezer for about 15 minutes - cold pastry makes it easier to work with.).
  • MEANWHILE -- WE'LL WORK ON THE FILLING.
  • Lightly mix the cinnamon, sugar, and vanilla with the apples and raspberries.
  • Line your pastry pan with one dough, and heap filling into it.
  • Sprinkle the 1 tbsp of flour on top - do not mix inches
  • Dot the filling with the 1 1/2 tbsp of butter.
  • Cover with topping crust, make slits to allow steam to escape.
  • Bake at 350 for 1 hour.
  • Serve hot with ice cream with your family!
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