Apple Raspberry Crumble

Submitted by Miss Erin C.

"A great fall dessert"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 3 apples
• lemon, juice of
• 1 (10 ounce) bag frozen raspberries
• 1 cup flour
• 1⁄2 cup sugar
• 1⁄4 - 1⁄2 cup butter, but in pieces
• 1⁄4 teaspoon nutmeg
• heavy cream

directions

1. Heat oven to 375.
2. Peel and core apples, cut into 8-10 slices.
3. Arrange in a buttered shallow baking dish.
4. Sprinkle lemon juice over them.
5. Drain raspberries.
6. Sprinkle raspberries over apples.
7. Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
8. Add the nutmeg and cover the fruit with the mixture.
9. Bake for 25 minutes or until top is golden brown.
10. Serve with heavy cream, softly whipped.

Reviews

[ltdsaloon16r]

I used granny smith apples and the frozen berries I used were a mix of raspberries, boysenberries and blueberries. Not only did we have the cream but also some plain vanilla ice cream, yum!! We all loved this very tasty dessert, thanks for posting.

 

[LeeAnn]

This was really good. I used apples, raspberries and blackberries. We had it with ice cream. Yummy! I would leave out the nutmeg next time - just me, I'm not that crazy over nutmeg.

 

[Miss Erin C.]

I have an alternate version of this that I whipped up last night. I used a package of frozen rhubarb in place of the apples and a package of strawberries in place of the raspberries. I also eliminated the lemon juice. I guess this would be Strawberry Rhubarb Crumble.

 

[maplecandy369]

I love apple crumble and was looking for a new recipe to try and I came across this one. It never occurred to me to add raspberries but oh my does it ever taste amazing! I like the topping as it is similar to the one I grew up with and I love the simplicity. Ive already made it twice this week!

 

[zestyzisters]

I found it quite tart. However, this was balanced out nicely when served with vanilla ice cream. I also added some cinnamon and only used a dash of nutmeg. I think next time I will decrease or altogether omit the lemon juice. Also, 25 minutes wasn't nearly enough time as the apples were still quite crunchy. It took a good 40 minutes to bake. Overall, I love the flavour the raspberries add and I will be making this recipe again with a few alterations!