Apple-Raspberry Bars

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READY IN: 1hr 20mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*F. Grease a 9x9-inch baking pan with cooking spray.
  • In a large bowl, whisk together ingredients flour through baking powder, plus 1/2 cup sugar.
  • In small bowl, whisk melted butter, egg, zest and extract until smooth. Pour over flour mixture; work with hands to make soft dough.
  • Pat 2/3 of dough in pan, prick all over with fork, and bake until browned, 15-20 minutes.
  • In large bowl, toss fruit with spices and 1/2 c sugar. Scatter over bottom crust, crumble remaining dough on top.
  • Sprinkle with remaining 1 tablespoon sugar. Bake until top is golden brown, 30 minutes.
  • Cool completely; cut into 16 bars. Store leftovers in an airtight container.
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