Apple Raisin Cobbler
Goes together easy. A great casserole dessert.
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INGREDIENTS
NutritionTopper
- 1cup flour
- 2teaspoons sugar
- 1 1⁄2teaspoons baking powder
- 1⁄4teaspoon salt
- 1⁄4cup butter
- 1beaten egg
- 1⁄4cup milk
Cobbler
- 1⁄2cup packed brown sugar
- 2teaspoons cornstarch
- 1⁄4teaspoon ginger
- 1 1⁄4cups water
- 1⁄4cup raisins
- 6cups peeled, sliced apples
- 1teaspoon lemon juice
- 1teaspoon butter
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DIRECTIONS
- Topper-------------.
- Sift together flour, sugar, baking powder and salt.
- Cut in butter until crumbly.
- Combine egg and milk.
- Add all at once to dry ingredients.
- Stir just until moistened.
- Set aside.
- Cobbler-------------.
- In sauce pan combine the brown sugar, cornstarch and ginger.
- Stir in water and raisins.
- Cook and stir till thickened and bubbly.
- Stir in apples, lemon juice and butter.
- Cook till apples are hot, about 5 minutes.
- Put into 2 quart casserole.
- Drop topper in mounds atop hot fruit.
- Bake, uncovered, at 400* until lightly browned, about 25 minutes.
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