Apple Pudding With Vanilla Sauce

Recipe by Debaylady
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pudding::.
  • Sift the flour, salt, baking soda, and baking powder together; set aside.
  • Cream butter with lemon rind, vanilla and sugar.
  • Beat in egg. Stir in flour mixture.
  • Add apples. Mix just until lblended together. Turn into a greased 8 x 8 x 2-inch pan.
  • Bake in preheated 350 degree oven for 45 minutes.
  • Vanilla Sauce:.
  • In a small saucepan, combine sugar with cornstarch and salt. Gradually stir in the water and mix well.
  • Over medium heat, cook and stir until it reaches medium thickness.
  • remove from heat. Stir in butter, lemon rind and vanilla.
  • Serve warm over the apple pudding.
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