Apple Pudding With Vanilla Sauce
- Ready In:
- 1 1⁄4 cups sifted all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 teaspoon . baking powder
- 1⁄3 cup butter, room temperature
- 1⁄2 teaspoon lemon rind, grated
- 1 teaspoon vanilla
- 1 cup sugar
- 1 egg
- 1 1⁄2 cups apples, uncooked and diced
- 1⁄3 cup sugar
- 1 tablespoon cornstarch
- 1⁄8 teaspoon salt
- 1 cup water
- 2 tablespoons butter
- 1⁄4 teaspoon lemon rind, grated
- 1⁄2 teaspoon vanilla
- Sift the flour, salt, baking soda, and baking powder together; set aside.
- Cream butter with lemon rind, vanilla and sugar.
- Beat in egg. Stir in flour mixture.
- Add apples. Mix just until lblended together. Turn into a greased 8 x 8 x 2-inch pan.
- Bake in preheated 350 degree oven for 45 minutes.
- Vanilla Sauce:.
- In a small saucepan, combine sugar with cornstarch and salt. Gradually stir in the water and mix well.
- Over medium heat, cook and stir until it reaches medium thickness.
- remove from heat. Stir in butter, lemon rind and vanilla.
- Serve warm over the apple pudding.
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10 stars! The BEST non-chocolate dessert we've had in a very long time. The lemon and apple flavors don't compete, but marry perfectly in this dish. I scaled it down to serve 2 and baked it in two 5 oz ramekins. The scaled down ingredient amounts were very tedious and I think I may have accidentally used 1/3 TBL of vanilla instead of 1/3 tsp. in the batter. To measure a 1/3 of an egg I beat one egg lightly in a small glass measuring cup and then used one third of the measured egg. :) The batter looked like cookie dough but I went with it & divided it into the ramekins. I baked them for 25 minutes (checking first at 20) and the final result was amazing! The texture was like cake but the flavor was like a cookie. The sauce was just the icing on the cake. I'll be using that on pound cake & maybe even cheesecake now too! I was so lucky to adopt you, Debaylady! Thank you for sharing this recipe, as we'll be making it again & again! Made & enjoyed for Spring 2010 PAC-O.