Apple Pudding

Recipe by cuisinebymae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put apples and 1/2 cup sugar in a 3 litre casserole.
  • Sprinkle with cinnamon.
  • Cream margarine and 1/2 cup sugar.
  • Stir in egg.
  • Stir in the vanilla.
  • Combine dry ingredients and add to creamed mixture alternately with the milk, ending with dry ingredients.
  • Spoon over apples.
  • Combine brown sugar and flour.
  • Stir in margarine, vanilla and hot water.
  • Pour over the batter, holding a spoon under it to disperse the water.
  • Do not stir.
  • Bake, uncovered, at 350F.
  • for 45 minutes or until apples are soft and pudding is firm to the touch.
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