Apple Pot Pie

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare apples, core and cut into eighths.
  • Cut shortening into flour and salt; add water to make a stiff dough.
  • Roll thinly, like noodle dough, and cut into 2 inch squares.
  • Arrange alternate layers of apples and dough in a kettle, sprinkling each layer generously with sugar to sweeten (according to sourness of apples) and cinnamon.
  • Dot the top layer of pastry squares with butter; pour in the boiling water and cover.
  • Cook over low heat without stirring for 25 or 30 minutes or until apples are tender.
  • Serve hot or cold.
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