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Apple Pot Pie

Apple Pot Pie created by out of here

This recipe hails from Alberta, Canada.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Combine the flour and salt; cut in the shortening.
  • Add enough water to make a stiff dough.
  • Roll the dough out thinly - like noodle dough; cut into 2-inch squares.
  • Arrange alternate layers of apples and dough in a heavy-gauge pot, sprinkling each layer of apples generously with sugar to sweeten and cinnamon.
  • Adjust the amount of sugar you use according to the tartness of the apples.
  • Dot the top layer of pastry squares with butter.
  • Pour in the boiling water and cover the pot.
  • Cook over low heat for 25 to 30 minutes or until the apples are tender.
  • Serve hot or cold with cream.
  • Makes 6 servings.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
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@Shirl J 831
Contributor
"This recipe hails from Alberta, Canada."
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  1. out of here
    Apple Pot Pie Created by out of here
    Replies 1
  2. out of here
    Shirl,I liked your apple potpie.I never have made a recipe like it,on top of the stove,an not in the oven.I did-however have to cook it longer for the dough to cook.I put cream on top as you said.Thanks.
    Reply
  3. Shirl J 831
    This recipe hails from Alberta, Canada.
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