Apple Pot Pie

Recipe by Shirl J 831
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour and salt; cut in the shortening.
  • Add enough water to make a stiff dough.
  • Roll the dough out thinly - like noodle dough; cut into 2-inch squares.
  • Arrange alternate layers of apples and dough in a heavy-gauge pot, sprinkling each layer of apples generously with sugar to sweeten and cinnamon.
  • Adjust the amount of sugar you use according to the tartness of the apples.
  • Dot the top layer of pastry squares with butter.
  • Pour in the boiling water and cover the pot.
  • Cook over low heat for 25 to 30 minutes or until the apples are tender.
  • Serve hot or cold with cream.
  • Makes 6 servings.
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