Apple Poppyseed Coleslaw
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INGREDIENTS
Nutrition- 1(16 ounce) bag coleslaw mix
- 1⁄2cup shredded carrot
- 1Granny Smith apples, julienned
- 2tablespoons mayonnaise
- 3tablespoons olive oil
- 1tablespoon apple cider vinegar
- 1lemon, juice of
- 1tablespoon poppy seed
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DIRECTIONS
- n a large bowl, combine the coleslaw blend, carrot and apple.
- In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, sugar, salt and pepper, to taste.
- Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
- Serve cold.
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